Parmesan Zucchini Fries!

Hello Lovelies!

Zucchini season is upon us! This time of year I feel like Im drowning in squash & zucchini. The garden is in full blown production & i struggle to keep up. Zucchini and squash are two things that just don’t store well. Canning is always an option but I prefer to freeze. Its faster and I don’t have to be in the kitchen all day! This recipe is perfect for fresh eating or freezing. I hope you enjoy these tasty zucchini fries!

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Ingredients

Zucchini

1cup flour

1tsp garlic powder

1tsp onion powder

1tsp salt

1/2 tsp pepper

1/2 tsp oregano

1 large egg

1/2 cup whole milk

Olive Oil

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Let’s get started!

Take your zucchini and slice too desired thickness. I prefer a steak fry shape but you can do whatever you like best! in a medium bowl combine dry ingredients. Mix flour, garlic powder, onion powder, salt, pepper, and oregano set aside. In another medium bowl whisk together milk & egg. Dredge the zucchini first in the egg wash then the flour and set aside.

In a large pan heat olive oil on medium-medium high heat. Place battered zucchini in pan and cook until golden brown 2-3 minutes each side. Place on cooling rack and sprinkle with parmesan. Plate and enjoy!