Easy Oil Packed Tomatoes!

Hello Lovlies!

I LOVE LOVE oil packed tomatoes! I use these on everything pizza, pasta, in sauces the list could go on and on! This recipe doesn’t require a water bath or pressure cooker simply olive oil.

This recipe is very free flowing and easily adjustable to any number of combinations or any amount of tomatoes!

So lets start by preheating the oven to 375. While the oven is heating up prepare a baking sheet line with parchment paper and set aside. Slice cherry tomatoes into halves and place on prepared baking sheet. Once all tomatoes are diced and prepared drizzle with olive oil and sprinkle with a teaspoon of sugar and mix till everything is evenly coated. Place in oven to

roast for 20-30 minutes!

I like to add caramelized onion to my oil packed tomatoes they give them great flavor! So while the tomatoes roast I dice the onions and put them on medium low to cook!

Once your onions are cooked and tomatoes are out of the oven pack into half pint jar or whatever size jar you need! I like to use multiple half pint jars instead of pints of quarts. Once your tomatoes and onions are packed in your jars cover with olive oil and use a knife to release all air bubbles. Fill jar to the top covering everything. These tomatoes will last upwards of a year if stored properly. Keep jar in a cool dark place and enjoy! Top off with fresh oil after using. The oil will keep everything fresh and air tight. Feel free to add garlic and herbs. This recipe is a simple favorite I hope it brings joy to your kitchen!

Happy Canning!