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Easy Crockpot Drumsticks

Updated: Jan 12

Hello Lovelies!!!


This recipe is quick and easy for those days your in a rush! It can easily be double to serve more people! I typically get a 12 pack of drumsticks and freeze half of them. Wash drumsticks and place in large bowl. Add in 2 cups of BBQ sauce I like to use Sweet Baby Rays. Next mix in white vinegar, chili powder, cumin, salt & Pepper. Then mix well and place in fridge over night. If your in a rush that step isn’t necessary you can mix it all together in your slow cooker. Cook on high for 4-5 hours or on low for 6 until the internal temperature is 165 degrees at the thickest part. Once done remove drumsticks and place in pan sprinkle with sugar and place in oven on broil for 5 minutes till caramelized.






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